![]() ![]() The Sugar House location is the chain's beachhead in Utah, and they've announced plans to open a second location in Springdale. As I readied myself for their arrival in Sugar House, I learned that this place is based in the Arizona area, but they've expanded their concept to the Eastern U.S. It's a tiny spot on the northeast corner of 700 East and 2100 South, and all they do is serve up spaghetti. If you haven't had your eyes on this space's development over the past few months, I'll forgive you. Yup, today we're talking buckets of spaghetti courtesy of By the Bucket (701 E. Buckets of drumsticks from Kentucky Fried Chicken, the double pizza on a cardboard pallet from Little Caesar's or the giant box of family-style nachos from the now-defunct Mexican restaurant known as Naugle's were all welcome sights to little kid me.įor some reason, the food that makes the most sense to be served in a bucket-I'm talking about spaghetti, of course-has finally fulfilled its takeout destiny. Like most of the generation that grew up in the 1980s, the family meal bucket, box, pail or vessel was a big part of my dining out experience.
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